Crossroads Cafe Meal Prep Ordering

Each meal comes with heating directions and is fully prepped and cooked, with the exception of roasted veggies - which are fresh, seasoned and ready for the oven!

CURRENT SPECIALS

Crossroads Cafe & Catering - Curbside to go

WE OFFER PICK UP

We offer pick up on Mondays from 10 to 7 and Tuesdays from 10 to 6 every week and accept orders until the Thursday before that meal. Meals are regularly portioned for a family of four, but please let us know if you’re in need of a different portion size! Prices are listed on the form below and you’ll pay for your order in person at pick-up. Our Annual price increased to $10/Portion (we have not changed pricing since February of 2023), we hope this doesn’t affect our wonderful customers’ continued support – Thank you!

Meals only come with One side unless otherwise specified
Additional sides are available for $2 – $3 per portion

Weekly Menus

Pick Up Dates: Monday, June 3, or Tuesday, June 4

Order Due By Thursday, May 30th by 10 PM

Honey lemon chicken over angel hair pasta
Mediterranean chicken kabob with fresh parsley and cumin served with flatbread, chopped veggies and tzatziki sauce
*A side does not come with this meal
Bourbon glazed pork chops(GF/DF)
Swedish meatballs
Strawberry Crunch Salad with chicken-sliced almonds, sunflower seeds, pistachios, sliced strawberries, avocado, feta, and champagne vinaigrette with grilled chicken
*A side does not come with this meal (GF/DF without cheese)
Pulled pork GF/DF (8oz per serving)
Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF

Pick Up Dates: Monday, June 10, or Tuesday, June 11

Order Due By Thursday, June 6th by 10 PM

Greek chicken thighs with caramelized, roasted vegetables (zucchini, peppers, tomatoes, onions, olives and feta) GF/DF
Jerk pork chops with grilled pineapple GF/DF
Salisbury steak with mushroom gravy 
“Summer” salad with mandarin oranges, sliced almonds, shredded carrots, and wonton strips with chicken or shrimp (5 shrimp/skewer/portion – shrimp are 26/30 in size) over romaine with a sesame dressing on the side
*shrimp will be raw and ready to cook (we recommend cooking/consuming within 1 – 2 days)
**A side does not come with this meal
Pulled pork GF/DF (8oz per serving)
Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF

Pick Up Dates: Monday, June 17, or Tuesday, June 18

Order Due By Thursday, June 13th by 10 PM

Creamy Chicken Orzo with Spinach, Cherry Tomatoes, and Basil Pesto
Teriyaki pork and veggies (GF/DF)
Stuffed peppers (GF/DF without cheese)
Romaine wedge salad – bacon, hard-boiled egg, cherry tomatoes, red onion, blue cheese crumbles, and house ranch dressing (GF)
*A side does not come with this meal
Pulled pork GF/DF (8oz per serving)
Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF

Pick Up Dates: Monday, June 24, or Tuesday, June 25

Order Due By Thursday, June 20th by 10 PM

Bacon ranch chicken (GF)
Roasted rack of pork with chimichurri (GF/DF)
Beef Stroganoff
Taco Salad – Seasoned ground beef, house ranch, and tortilla strips (on the side) with romaine lettuce, cherry tomatoes, shredded cheddar and red onions
*A side does not come with this meal
Pulled pork GF/DF (8oz per serving)
Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF

Closed for our annual vacation on June 30 - July 10

Hot Sides

Ready to Bake Balsamic Soy Garlic Mushrooms • Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes • Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Corn (on or off the Cob or Creamed) • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

Cold Sides

Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions • Carrots and Celery Sticks with House Ranch

Meal Prep Order Form

Customer Details:


Day of Pick Up (Mondays from 10 to 7 and Tuesdays from 10 to 6)

First Meal Plan
Second Meal Plan
Third Meal Plan
Fourth Meal Plan

Portion Pricing: 1/$10 - 2/$20 - 3/$30 - 4/$40 - 5/$50

Additional Menu Options: