Crossroads Cafe Meal Prep Ordering

Each meal comes with heating directions and is fully prepped and cooked, with the exception of roasted veggies - which are fresh, seasoned and ready for the oven!

Crossroads Cafe & Catering - Curbside to go

WE OFFER PICK UP

We offer pick up on Mondays from 10 to 7 and Tuesdays from 10 to 6 every week and accept orders until the Thursday before that meal. Meals are regularly portioned for a family of four, but please let us know if you’re in need of a different portion size! Prices are listed on the form below and you’ll pay for your order in person at pick-up. Our Annual price increased to $10/Portion (we have not changed pricing since February of 2023), we hope this doesn’t affect our wonderful customers’ continued support – Thank you!

Meals only come with One side unless otherwise specified
Additional sides are available for $2 – $3 per portion

Weekly Menus

Pick Up Dates: Monday, March 31, or Tuesday, April 1

Order Due By Thursday, March 27th by 10 PM

• Hot honey whipped feta chicken – chicken breasts topped with creamy whipped feta and hot honey (GF)
• Pulled pork burrito bowl – yellow rice, diced tomatoes, and seasoned black beans, with shredded cheddar, avocado, and cilantro ranch on the side, individually packaged and ready to warm in a microwave container so that you save time in the kitchen
*A side does not come with this meal
• Salisbury steak with mushroom gravy 
• Thai mango salad with sliced grilled chicken
*A side does not come with this meal
• Shredded cabbage, carrots, red onion, red pepper, fresh sliced mango, chopped cilantro, cashews with a peanut dressing
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF

Pick Up Dates: Monday, April 7, or Tuesday, April 8

Order Due By Thursday, April 3rd by 10 PM

• Fiesta lime chicken – citrus chicken breast with a creamy sauce and shredded cheese, topped with tortilla strips (on the side)
• Tuscan smothered pork chops (GF)
• Meatloaf (GF upon request)
• Chicken cordon bleu casserole – chicken, ham, and Swiss in a creamy dijon sauce (GF upon request)
• “BLTA chicken salad” salad – our house chicken salad, bacon, cherry tomatoes, and avocado with chopped romaine lettuce, house ranch on the side
*A side does not come with this meal 
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF

Pick Up Dates: Monday, April 14, or Tuesday, April 15

Order Due By Thursday, April 10th by 10 PM

• Grilled chicken “pizza bake” – grilled chicken with homemade marinara sauce, pepperoni, fresh mozzarella and basil (GF)
• Bourbon glazed pork chops (GF/DF)
• Meatball sub casserole – hoagies on the side
*A side does not come with this meal
• Chicken taco casserole – shredded chicken, taco seasoning, yellow rice, black beans, corn, and diced tomatoes in a cheesy sauce. Tortilla chips, avocado, and sour cream on the side(GF)
*A side does not come with this meal
• Cobb salad (bacon, shredded cheddar, sliced hard-boiled eggs, and cherry tomatoes with house-made ranch)
**A side does not come with this meal (GF/DF without cheese/dressing – substitute dressing available)
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF

Pick Up Dates: Monday, April 21, or Tuesday, April 22

Order Due By Thursday, April 17th by 10 PM

• Caprese chicken (GF)
• Pork chops with baked apples (GF)
• Stuffed peppers (GF/DF without cheese)
• Spicy salmon bowl – salmon with fluffy coconut rice, pickled cucumber, avocado, and spicy mayo on the side
*A side does not come with this meal
• Taco salad – seasoned ground beef, house ranch, and tortilla strips (on the side) with romaine lettuce, cherry tomatoes, shredded cheddar, and red onions
*A side does not come with this meal
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF

Pick Up Dates: Monday, April 28, or Tuesday, April 29

Order Due By Thursday, April 24th by 10 PM

• Greek chicken thighs with caramelized, roasted vegetables (zucchini, peppers, tomatoes, onions, olives and feta) GF/DF
• Lasagna – a huge slice of our extra thick deep dish lasagna (we cut nine slices out of a 9” x 13” pan). This will be pre-baked and ready to warm in a microwave container so that you save time in the kitchen
• Teriyaki pork and veggies (GF/DF)
• Loaded farmers market salad (shredded carrots, cherry tomatoes, sliced cucumber, croutons, sliced radishes, chopped celery, shredded cheese) with sliced grilled chicken breast and housemade ranch
*A side does not come with this meal (GF without croutons/DF without cheese/dressing – substitute dressing available)
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF

Hot Sides

Ready to Bake Balsamic Soy Garlic Mushrooms • Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes • Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Corn (on or off the Cob or Creamed) • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

Cold Sides

Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions • Carrots and Celery Sticks with House Ranch

Meal Prep Order Form

Customer Details:


Day of Pick Up (Mondays from 10 to 7 and Tuesdays from 10 to 6)

First Meal Plan
Second Meal Plan
Third Meal Plan
Fourth Meal Plan

Portion Pricing: 1/$10 - 2/$20 - 3/$30 - 4/$40 - 5/$50

Additional Menu Options: