Each meal comes with heating directions and is fully prepped and cooked, with the exception of roasted veggies - which are fresh, seasoned and ready for the oven!
WE OFFER PICK UP
We offer pick up on Mondays from 10 to 7 and Tuesdays from 10 to 6 every week and accept orders until the Thursday before that meal. Meals are regularly portioned for a family of four, but please let us know if you’re in need of a different portion size! Prices are listed on the form below and you’ll pay for your order in person at pick-up. Our Annual price increased to $10/Portion (we have not changed pricing since February of 2023), we hope this doesn’t affect our wonderful customers’ continued support – Thank you!
Meals only come with One side unless otherwise specified
Additional sides are available for $2 – $3 per portion
We will be closed July 1 – July 6 for our Annual Vacation
Weekly Menus
Pick Up Dates: Monday, June 2, or Tuesday, June 3
Order Due By Thursday, May 29th by 10 PM
• Mediterranean chicken kabob with fresh parsley and cumin, served with flatbread, chopped veggies, and tzatziki sauce
*A side does not come with this meal
• Pork Marsala (GF)
• Pineapple barbeque meatballs
• Grilled steak salad – sliced London broil (from Zion’s Farm), romaine, bleu cheese crumbles, cherry tomatoes, grilled corn, and balsamic vinaigrette GF
*A side does not come with this meal
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF
Pick Up Dates: Monday, June 9, or Tuesday, June 10
Order Due By Thursday, June 5th by 10 PM
• Creamy chicken orzo with spinach, cherry tomatoes, and basil pesto
• Honey garlic pecan pork chops (GF/DF)
• Pulled beef with buns (GF buns available/DF)
• Berry fields salad with chicken – Fresh sliced strawberries, dried cranberries, blueberries, sliced almonds, and sliced grilled chicken breast with mixed greens. Blush wine vinaigrette dressing on the side, GF
*A side does not come with this meal
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF
Pick Up Dates: Monday, June 16, or Tuesday, June 17
Order Due By Thursday, June 12th by 10 PM
• Caribbean grilled chicken breast with mango salsa (GF/DF)
• Philly cheesesteak pasta – cheesy pasta with steak, sautéed peppers, onions, and mushrooms
• Sliced pork loin with brown gravy – GF upon request
• Cobb salad (bacon, shredded cheddar, sliced hard-boiled eggs, and cherry tomatoes with house-made ranch)
*A side does not come with this meal (GF/DF without cheese/dressing – substitute dressing available)
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF
Pick Up Dates: Monday, June 23, or Tuesday, June 24
Order Due By Thursday, June 19th by 10 PM
• Hibachi chicken bowl – seasoned cubed chicken breast with veggies over rice, yum yum sauce on the side (GF) – individually packaged in a microwave-safe container
*A side does not come with this meal
• Pork barbecue ribs – one-third rack per portion GF/DF
• Meatloaf (GF upon request)
• Summer pasta primavera with shrimp – zucchini squash, cherry tomatoes with fresh basil over fettuccine in a cream sauce
• Pulled pork burrito bowl salad – fajita seasoned pulled pork, chopped romaine, black beans, corn, tomatoes, avocado, cilantro, shredded cheese, and Baja ranch
*A side does not come with this meal
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF
Pick Up Dates: Monday, June 30 - CLOSED Tuesday, July 1
Order Due By Thursday, June 26th by 10 PM
• Bacon ranch chicken (GF)
• Brown sugar pork chops
• Lasagna – a huge slice of our extra-thick deep-dish lasagna (we cut 9 slices out of a 9” x 13” pan). This will be pre-baked and ready to warm in a microwave container, so that you save time in the kitchen
• Greek chicken gyro salad – greek marinated chicken, feta cheese, olives, chickpeas, avocado, cucumbers, tomatoes, red onion, house-made tzatziki sauce, and romaine lettuce
*A side does not come with this meal
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2 – 6oz breasts per serving) GF/DF
Hot Sides
Ready to Bake Balsamic Soy Garlic Mushrooms • Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes • Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Corn (on or off the Cob or Creamed) • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter
Cold Sides
Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions • Carrots and Celery Sticks with House Ranch
Meal Prep Order Form
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