Crossroads Cafe Meal Prep Ordering

Each meal comes with heating directions and is fully prepped and cooked, with the exception of roasted veggies - which are fresh, seasoned and ready for the oven!

Crossroads Cafe & Catering - Curbside to go

WE OFFER PICK UP

We offer pick up on Mondays from 10 to 7 and Tuesdays from 10 to 6 every week and accept orders until the Thursday before that meal. Meals are regularly portioned for a family of four, but please let us know if you’re in need of a different portion size! Prices are listed on the form below and you’ll pay for your order in person at pick-up.

Meals only come with One side unless otherwise specified
Additional sides are available for $2 – $3 per portion

Weekly Menus

Pick Up Dates: Monday, Oct 3 or Tuesday, Oct 4

Order Due By Thursday, Sept 29th by 10 PM

• Southwest chicken breasts (GF) chicken breasts smothered in a cheese sauce with tomatoes, onions, corn, and black beans
• Creamy garlic mushroom pork chops (GF upon request)
• Beef and broccoli (GF/DF)
• Apple walnut chicken salad (sliced apples, chopped walnuts, feta crumbles on mixed greens) with sliced grilled chicken breast and balsamic vinaigrette
*A side does not come with this meal (GF without croutons)
• Pulled pork (GF/DF) 8oz per serving
• Grilled chicken breasts (GF/DF) 2 – 6oz breasts per serving

Pick Up Dates: Monday, Oct 10 or Tuesday, Oct 11

Order Due By Thursday, Oct 6th by 10 PM

• Tuscan chicken breast, creamed spinach, garlic, sun-dried tomatoes, cheese (GF/Keto)
• Teriyaki pork and vegetables (GF/DF)
• Swedish meatballs
• Strawberry spinach salad with chicken (strawberries, sliced almonds, red onion, feta, and grilled chicken over spinach with a strawberry balsamic vinaigrette on the side)
**A side does not come with this meal (GF)
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (GF/DF) 2 – 6oz breasts per serving

Pick Up Dates: Monday, Oct 17 or Tuesday, Oct 18

Order Due By Thursday, Oct 13th by 10 PM

• Caprese chicken breast (GF-fresh mozzarella, basil, tomato, balsamic vinaigrette)
• Sweet and sour meatballs
• Honey mustard glazed pork chops (GF/DF)
• Loaded farmers market salad (shredded carrots, cherry tomatoes, sliced cucumber, croutons, sliced radishes, chopped celery, shredded cheese) with sliced grilled chicken breast and house-made ranch
*A side does not come with this meal (GF without croutons/ DF without cheese/dressing – substitute dressing available)
• Pulled pork (GF/DF) 8oz per serving
• Grilled chicken breasts (GF/DF) 2 – 6oz breasts per serving

Pick Up Dates: Monday, Oct 24 or Tuesday, Oct 25

Order Due By Thursday, Oct 20th by 10 PM

• Blackened chicken breast with a mushroom cream sauce
• Chili with cornbread (16oz/portion) veggie chili available
• Bourbon glazed pork chops (GF/DF)
• Balsamic chicken Caprese salad with avocado (balsamic chicken breast, fresh mozzarella, sliced avocado, and cherry tomatoes over romaine)
*A side does not come with this meal
• Pulled pork (GF/DF) 8oz per serving
• Grilled chicken breasts (GF/DF) 2 – 6oz breasts per serving

Hot Sides

Ready to Bake Balsamic Soy Garlic Mushrooms • Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes • Green Beans • Baked Beans • Cheesy Golden Potatoes • Roasted Vegetables • Corn (on or off the Cob or Creamed) • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

Cold Sides

Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions • Carrots and Celery Sticks with House Ranch

Additional Menu Options

• 4 blueberry muffins ($10)
• Ready to bake breakfast casserole in a third pan ($15) – choose from blueberry french toast, sausage egg and cheese, bacon egg and cheese, or veggie egg and cheese
• Quiche (whole for $20 or half for $10) – choose from ham & cheddar or spinach & bacon
• Third Pan of Chicken Pot Pie ($15) – our traditional pot pie topped with biscuits; comes ready to bake and feeds 2 – 3
• Monte Cristo Sliders (one dozen for $20)
• Pint of Sausage Gravy (pint for $9 or quart for $15)
• Chicken Salad (pint for $10 or quart for $16)
• Quart of Soup ($12) – choice of Chicken Tortilla or White Chicken Chili

Meal Prep Order Form

Customer Details:


Day of Pick Up (Mondays from 10 to 7 and Tuesdays from 10 to 6)

First Meal Plan
Second Meal Plan
Third Meal Plan
Fourth Meal Plan

Portion Pricing: 1/$8 - 2/$15 - 3/$22.50 - 4/$30 - 5/$37.50

Additional Menu Options: