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Fresh, Homemade Meal Prep Made Easy in Harrisonburg, Virginia

Meal prep items will be cold upon pickup, with heating instructions on the oven-ready pan (or microwaveable container if applicable). We offer pickup on Mondays from 10am-7pm and Tuesdays from 10am-6pm. Please place your order by Thursday at midnight the week before your pickup order. 

 

Each portion is 1 serving, and cost varies based on the meal. Sides are sold separately unless otherwise stated. Prices are listed with each item, and you will pay for your order in person when you pick up your meals. 

 

Due to the ever-increasing food costs, our pricing has been adjusted. We have not adjusted pricing for meal prep since February of 2024. We hope that the price adjustment doesn't affect our wonderful customers' continued support!

Thank you!

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Hot Sides

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Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes •

Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Creamed Corn • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

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Cold Sides

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Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions 

Pick Up Dates: Monday, November 2nd or Tuesday, November 3rd​​

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  • Caprese Chicken (GF) – balsamic vinaigrette, sliced tomato, fresh basil and sliced fresh mozzarella $12pp

  • Cheesesteak Stuffed Peppers – Philly steak, mushrooms, onions and topped with cheese (GF) $10pp

  • Chili Mac – House mac and cheese topped with our house made beef chili (no beans) – individually packaged and ready to warm in a microwave container so that you save time in the kitchen $10pp

  • Bacon Ranch Pork Chops (GF) $9pp

  • Chopped Basil Ranch Chicken Salad -- spring mix, sliced grilled chicken, chopped bacon, cherry tomatoes, sliced cucumber, avocado, croutons and house made basil ranch $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $11pp

Pick Up Dates: Monday, November 9th or Tuesday, November 10th

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  • Mexican Street Corn Chicken – grilled chicken breast with chili lime seasoning, topped with Mexican street corn and shredded cheese $11pp

  • Pizza Pasta – cavatappi noodles, red sauce, sausage crumbles, pepperoni and shredded mozzarella $9pp

  • Meatloaf (GF upon request) $9pp

  • Honey Mustard Glazed Pork Chops (GF/DF) $9pp

  • Grilled Chicken Salad – grilled chicken, goat cheese, sliced apples, candied pecans, and maple-balsamic dressing $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $11pp

Pick Up Dates: Monday, November 16th or Tuesday, November 17th

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  • Coconut Lime Chicken (GF/DF) $11pp

  • Swedish Meatballs over mashed potatoes $10pp

  • Baked ziti $9pp

  • Creamy sausage, spinach and artichoke stuffed portobello mushroom caps – ready to bake $10pp

  • Vegetarian creamy spinach and artichoke stuffed portobello mushroom caps – ready to bake (Keto/GF) $10pp 

  • Pulled Pork Burrito Bowl Salad – fajita seasoned pulled pork, chopped romaine, black beans, corn, tomatoes, avocado, cilantro, shredded cheese and baja ranch $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $11pp

Pick Up Dates: Monday, November 30th or Tuesday, December 1st

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  • Teriyaki Chicken Rice Bowl – sliced grilled chicken with teriyaki sauce, veggies and basmati rice *packaged in individual portions, ready to warm in a microwave container so that you save time in the kitchen (GF/DF) $12pp

  • Teriyaki Shrimp Rice Bowl – sauteed shrimp with teriyaki sauce, veggies and basmati rice *packaged in individual portions, ready to warm in a microwave container so that you save time in the kitchen (GF/DF) $12pp

  • Beef Tips with mushroom gravy (GF) $11pp

  • Pork Carnitas Tacos with toppings on the side: avocado, sour cream, salsa, shredded cheese, flour tortillas  (GF without tortillas) $11pp

  • Chopped Italian Salad – chopped meats (salami, black forest ham, capicola) with chopped romaine lettuce, red onions, tomatoes and shredded provolone/mozzarella blend cheese with a zesty Italian dressing on the side (GF) $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $11pp

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