Crossroads Cafe Meal Prep Ordering

Each meal comes with heating directions and is fully prepped and cooked, with the exception of roasted veggies - which are fresh, seasoned and ready for the oven!

Crossroads Cafe & Catering - Curbside to go

WE OFFER PICK UP

We offer pick up on Mondays from 10 to 7 and Tuesdays from 10 to 6 every week and accept orders until the Thursday before that meal. Meals are regularly portioned for a family of four, but please let us know if you’re in need of a different portion size! Prices are listed on the form below and you’ll pay for your order in person at pick-up.

Weekly Menus

Pick Up Dates: Mon, June 7 or Tues, June 8

Order Due By Thursday, June 3 by 10PM​

• Shrimp or chicken scampi pasta
• Beef and broccoli GF
• Bacon ranch chicken (GF upon request)
• Margherita chicken breast (GF-fresh mozzarella, pesto and tomato basil sauce)
• Summer strawberry spinach salad with chicken (strawberries, sliced almonds, red onion, feta and grilled chicken over spinach with a strawberry balsamic vinaigrette on the side)** A side does not come with this meal (GF)
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2-6oz breasts per serving) GF/DF

Pick Up Dates: Mon, June 14 or Tues, June 15

Order Due By Thursday, June 10 by 10PM​

• Shrimp and grits casserole
• Swedish meatballs
• Bourbon glazed pork chops GF
• Creamy coconut lime chicken
• Balsamic chicken caprese salad – fresh mozzarella, cherry tomatoes and sliced balsamic glazed chicken breast over romaine with balsamic vinaigrette on the side-a side does not come with this meal
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2-6oz breasts per serving) GF/DF

Pick Up Dates: Mon, June 21 or Tues, June 22

Order Due By Thursday, June 17 by 10PM​

• Cajun chicken or shrimp pasta
• Meatloaf
• Herb roasted pork chops with gravy
• Monterey chicken (bbq, bacon, cheese) GF
• Cobb salad (bacon, shredded cheddar, sliced hard boiled eggs and cherry tomatoes with house made ranch) **a side does not come with this meal
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2-6oz breasts per serving) GF/DF

Pick Up Dates: Mon, June 28 or Tues, June 29

Order Due By Thursday, June 24 by 10PM​

• Southwest chicken breasts (Cheese sauce with taco seasoning, corn, tomatoes, onions and black beans) GF
• Honey garlic pecan pork chops
• Sliced turkey with white pepper gravy (GF upon request)
• Pulled beef, seasoned and slow roasted with sauce and buns on the side, GF(without buns)/DF
• Buffalo chicken salad (grilled chicken with buffalo sauce, sliced avocado, diced carrots and celery, blue cheese crumbles and a cilantro ranch dressing on the side-we can make this without the buffalo sauce) * A side does not come with this meal
• Pulled pork GF/DF (8oz per serving)
• Grilled chicken breasts (2-6oz breasts per serving)GF/DF

There will not be a menu available for July 7th and 8th pick up.

We will be closed that week - We apologize for the inconvenience.

Hot Sides

• Macaroni & Cheese  • Mashed Potatoes  • Roasted Red Potatoes  • Green Beans  • Baked Beans  • Cheesy Golden Potatoes  • Roasted Vegetables  • Corn (on or off the cob or creamed)

Cold Sides

• Slaw  • Pasta Salad  • Potato Salad  • Caesar Salad  • Garden Salad

Additional Menu Options

• Quiche (whole for $20 or half for $10) – choose from ham & cheddar or spinach & bacon
• Third Pan of Chicken Pot Pie ($15) – our traditional pot pie topped with biscuits; comes ready to bake and feeds 2-3
• Monte Cristo Sliders (one dozen for $18)
• Pint of Sausage Gravy (pint for $9 or quart for $15)
• Chicken Salad (pint for $10 or quart for $16)

Meal Prep Order Form

Customer Details:


Day of Pick Up (Mondays from 10 to 7 and Tuesdays from 10 to 6)

First Meal Plan
Second Meal Plan
Third Meal Plan
Fourth Meal Plan

Portion Pricing: 2/$15 - 3/$20 - 4/$25 - 5/$30

Additional Menu Options: