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Fresh, Homemade Meal Prep Made Easy in Harrisonburg, Virginia

Meal prep items will be cold upon pickup, with heating instructions on the oven-ready pan (or microwaveable container if applicable). We offer pickup on Mondays from 10am-7pm and Tuesdays from 10am-6pm. Please place your order by Thursday at midnight the week before your pickup order. 

 

Each portion is 1 serving, and cost varies based on the meal. Sides are sold separately unless otherwise stated. Prices are listed with each item, and you will pay for your order in person when you pick up your meals. 

 

Due to the ever-increasing food costs, our pricing has been adjusted. We have not adjusted pricing for meal prep since February of 2024. We hope that the price adjustment doesn't affect our wonderful customers' continued support!

Thank you!

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Hot Sides

Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes •

Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Creamed Corn • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

Cold Sides

Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions 

Pick Up Dates:  Monday, March 2nd or Tuesday, March 3rd

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  • Sweet and sour chicken with bell peppers and onions over basmati rice (GF) *individually packaged and ready to warm in a microwave container $12pp

  • Creamy lemon herb pork chops (GF) $9pp

  • Meatloaf (GF upon request) $9pp

  • Jambalaya – cajun chicken, sausage, peppers, onions and rice $11pp

  • Spring Roll Salad with grilled chicken – rice noodles topped with sweet bell peppers, shredded carrots, cucumber, shredded cabbage, fresh cilantro, spicy ginger dressing and 8 ounces of diced grilled chicken breast $12pp

  • Spring Roll Salad with shrimp – rice noodles topped with sweet bell peppers, shredded carrots, cucumber, shredded cabbage, fresh cilantro, and spicy ginger dressing with a marinated ready to cook shrimp skewer (5 shrimp/skewer/portion-shrimp are 26/30 in size) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7pp

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, March 9th or Tuesday, March 10th

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  • Ricotta Chicken – grilled chicken breast with whipped ricotta and shredded mozzarella over marinara (GF) $11pp

  • French onion pork chops (GF upon request) $9pp

  • Sloppy joes served with a brioche bun on the side $8pp

  • Blackened shrimp bowl – cilantro lime rice, fire roasted corn, diced tomatoes, and seasoned black beans, with avocado and cilantro ranch on the side *individually packaged and ready to warm in a microwave container so that you save time in the kitchen $12pp

  • Pesto Chicken Antipasto layered “Mason Jar” style salad – each serving will be in a quart container and layered. Bottom to top: pesto chicken, olive oil, fresh mozzarella balls, cherry tomatoes, diced red onions, red bell pepper, pepperoni and spinach (GF)  $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7pp 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, March 16th, or Tuesday, March 17th

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  • Reuben sliders $8pp

  • Guinness beef stew – 16 ounce bowl per portion $7pp

  • Bacon ranch chicken (GF) $11pp

  • Pork tenderloin medallions in a savory mushroom gravy (GF upon request) $9pp

  • “BLTA chicken salad” – our house chicken salad, bacon, cherry tomatoes and avocado with romaine lettuce, house ranch on the side $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7pp

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, March 23rd or Tuesday, March 24th

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  • Honey lime chicken over yellow rice with corn and black beans (GF) $12pp

  • Pork chops with baked apples (GF) $9pp

  • Swedish meatballs over mashed potatoes $10pp

  • Cajun chicken alfredo $9pp

  • Cajun shrimp alfredo $9pp

  • Loaded farmers market salad (shredded carrots, cherry tomatoes, sliced cucumber, croutons, sliced radishes, chopped celery, shredded cheese) with sliced grilled chicken breast and housemade ranch (GF w/o croutons/DF w/o cheese/dressing; substitute dressing available) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7pp 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, March 30th or Tuesday, March 31st

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  • Hot honey whipped feta chicken – chicken breasts topped with creamy whipped feta and hot honey (GF) $11pp

  • Honey mustard glazed pork chops (GF/DF) $9pp

  • Baked ziti $9pp

  • Shrimp and avocado bowl served over basmati rice -- avocado, mango salsa & chili lime sauce (all on the side); packaged in individual portions $12pp

  • Greek salad with chicken-red onions, tomato, cucumber, feta, avocado, and olives with a greek vinaigrette (GF/DF without feta) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7pp 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

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